
Power from the Tuber
- Maca is traditionally used in naturopathy and represents vitality and physical balance.
- Its valuable ingredients, such as macamides, glucosinolates, and secondary plant compounds, have made maca a valued adaptogen that can support the body.
Natural balance
- Maca has a long tradition and was cultivated and used by indigenous peoples in highland regions over 2000 years ago.
- The Incas, in particular, valued maca and integrated the tuber into their diet as well as into cultural rituals, where the plant was considered a valuable natural product.
Cultivation and Production
- Our premium Maca comes from high-altitude regions, where the plant develops its full power under extreme climatic conditions.
- Our Maca capsules contain 2800 mg of 40:1 extract per daily dose, which corresponds to a high concentration of active ingredients and ensures maximum effectiveness.
- The production is gentle and without synthetic solvents to preserve the purity and natural power of the extract.
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Optimal Intake Time
Morning or evening
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Dosage
Take 4 capsules daily with sufficient liquid with a meal.
| Qualitätskriterium | Green Naturals® | Andere Hersteller |
|---|---|---|
| Rohstoff & Standardisierung | ✔ konzentrierter Wurzelextrakt statt gemahlenem Pulver | ✕ |
| Reinheit & Sicherheit | ✔ jede Charge auf Schwermetalle & Pestizide laborgeprüft, COA | ✕ |
| Sinnvolle Dosierung | ✔ 2.800 mg Extrakt pro Tagesdosis | ✕ |
| Verträglichkeit | ✔ ohne Magnesiumstearat, ohne Titandioxid | ✕ |
| Formulierung | ✔ Monopräparat, vegane Kapselhülle | ✕ |
| Transparenz & Verantwortung | ✔ kontrollierte Herkunft aus den Hochanden dokumentiert | ✕ |
| Praktikabilität | ✔ 4 Kapseln täglich, 180 Stück für 45 Tage | ✕ |
Our vision at Green Label® is to create products based on purity and transparency. Our approach is to source high-quality raw materials directly from leading producers worldwide to offer a product that is uncompromisingly committed to natural ingredients. Every capsule of our products carries the promise of purity, sustainability, and maximum effectiveness:
- Premium active ingredients as pure substances, directly from leading producers.
- Production and bottling under the highest pharmaceutical standards (GMP, ISO 22000:2018, HACCP).
- Maximum avoidance of all additives; only valuable natural substances are used.
- Vegan capsule shells, 100% free of PEG and other undesirable substances.
- Packaging in environmentally friendly, non-toxic materials for optimal aroma protection.
My name is Dr. Hari Sven Krishnan, founder of Heilpflanzenwohl GmbH and chief pharmacist.
Together with an experienced team of specialists, including Stephan Walz (pharmacist), Marie Schröder (nutritional scientist), and Dr. Christiane Gras (immunologist), we developed Green Naturals.
The result of intensive research with a clear goal: to offer you natural, highly effective products. At Heilpflanzenwohl, quality and purity come first, because we are convinced: "The best medicine comes from nature – we just need to learn how to use it correctly."
Purity is one of our top priorities. That's why we have our raw materials and finished products regularly tested for purity and active ingredient content by independent laboratories. To offer you full transparency, we provide you with an excerpt of important lab tests here.
Lab analysis Maca (40:1 Extract)
| Zusammensetzung | pro Tagesdosis (= 4 Kapseln) | *NRV% |
|---|---|---|
| Maca-Extrakt | 2800 mg | ** |
** no reference available
Was ist Maca?
Wie wirkt Maca?
Wofür ist Maca?
Welches Maca ist das beste?
Wann sollte man Maca einnehmen?
Wie lange kann man Maca einnehmen?
Sind die Inhaltsstoffe natürlich?
Kann man die Kapsel auch öffnen?
Hat Maca Nebenwirkungen?
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Sources
- Ulloa Del Carpio N, Alvarado-Corella D, Quiñones-Laveriano DM, Araya-Sibaja A, Vega-Baudrit J, Monagas-Juan M, Navarro-Hoyos M, Villar-López M. Exploring the chemical and pharmacological variability of Lepidium meyenii: a comprehensive review of the effects of maca. Front Pharmacol. 2024;15:1360422. doi:10.3389/fphar.2024.1360422
Remarks
- HACCP (Hazard Analysis and Critical Control Points) is a preventive system for ensuring food safety that identifies and assesses potential hazards in production and minimizes them through targeted control measures. The seal refers to the manufacturing process.
- This is how the grade is calculated: Grade calculation based on star ratings: 5.00 - 4.50 Very good, 4.49 - 3.50 Good, 3.49 - 2.50 Satisfactory, 2.49 - 1.50 Sufficient, 1.49 - 1.00 Poor. For the verification of ratings, no authenticity check of customer reviews is carried out. The ratings are combined from different sources, such as mail-order pharmacies and online marketplaces. Last updated: 13.10.26