
Ashwagandha - the Sleep Berry from Ayurveda
- Ashwagandha (Withania somnifera), known in German as sleep berry and occasionally as Indian ginseng, is a nightshade plant (Solanaceae) native to India and ranks among the best-documented adaptogens in the Ayurvedic tradition.
- The characteristic active compounds are the withanolides - secondary plant substances from the group of steroid lactones, which occur predominantly in the root.
- Green Naturals uses exclusively pure root extract with a high natural withanolide content, thus delivering the full spectrum of these plant substances in their natural ratio.
Standardized Root Extract Instead of Unclear Powder Mixtures
- Per daily dose (3 capsules), Green Naturals Ashwagandha contains 2.500 mg full-spectrum extract with 127 mg withanolides - transparently declared instead of unspecified powder mixtures.
- The extraction is carried out ethanol-free on a water basis to gently break open the withanolide-rich root.
- Pure formulation without fillers, anti-caking agents or colourants - contains only root extract and a vegetable HPMC capsule shell.
Premium Quality from Germany
- The root extract is obtained gently without ethanol to preserve the natural withanolide spectrum.
- 180 vegan capsules provide a supply of around 2 months at 3 capsules per day.
- Filling, quality assurance and laboratory testing take place in Germany according to strict standards (Made in Germany).
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Optimal Time of Intake
Ashwagandha can be taken flexibly in the morning or evening - the timing can be freely adapted to your daily routine. It is practical to take it with a meal. Take the capsules with sufficient liquid.
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Dosage
Take 3 capsules daily with sufficient food and liquid.
Ashwagandha (Withania somnifera), also known as sleep berry or Indian ginseng, is a nightshade plant (Solanaceae) native to India and one of the central adaptogens of the Ayurvedic tradition, in which the root has been used for over 3,000 years. The characteristic lead compounds are the withanolides - secondary plant substances from the group of steroid lactones - which are the focus of modern phytochemical research.
Green Naturals Ashwagandha Capsules deliver 2.500 mg full-spectrum root extract per daily dose (3 capsules) with 127 mg withanolides. Green Naturals Ashwagandha contains this clearly declared withanolide content from pure root extract - in contrast to many manufacturers who use only unspecified powder without indication of withanolide content. The root extract is obtained ethanol-free on a water basis to gently preserve the natural withanolide spectrum - in contrast to processes that use chemical solvents. Pharmacokinetic studies further show that individual withanolides are detectable in blood plasma after oral intake and their bioavailability depends significantly on the composition and standardization of the extract (Speers et al., 2024; Kim et al., 2023).
The formulation is entirely free of fillers, anti-caking agents and colourants; the capsule shell is vegetable HPMC (hydroxypropyl methylcellulose), making the product vegan and gluten-free. Each batch is filled in Germany and tested by an independent laboratory for heavy metals, pesticides and microbiological contamination, and released with a certificate of analysis (COA). 180 capsules correspond to a supply of around 2 months at 3 capsules per day. Thus, Green Naturals combines a standardized premium raw material with a clean formulation and practical intake - convenient as capsules instead of powder or tablets and honestly declared.
| Qualitätskriterium | Green Naturals® | Andere Hersteller |
|---|---|---|
| Rohstoff & Standardisierung | ✔ 127 mg Withanolide, ausschließlich Wurzel statt Blatt | ✕ |
| Reinheit & Sicherheit | ✔ jede Charge auf Schwermetalle & Pestizide laborgeprüft, COA | ✕ |
| Sinnvolle Dosierung | ✔ 2,5 g Extrakt pro Tagesdosis | ✕ |
| Verträglichkeit | ✔ ethanolfrei extrahiert, ohne Magnesiumstearat | ✕ |
| Formulierung | ✔ Monopräparat, vegane Kapselhülle | ✕ |
| Transparenz & Verantwortung | ✔ Withanolidgehalt und Pflanzenteil ausgewiesen | ✕ |
| Praktikabilität | ✔ 3 Kapseln täglich, 180 Stück für 2 Monate | ✕ |
Our vision at Green Label® is to create products based on purity and transparency. Our approach is to source high-quality raw materials directly from leading producers worldwide to offer a product that is uncompromisingly committed to natural ingredients. Every capsule of our products carries the promise of purity, sustainability, and maximum effectiveness:
- Premium active ingredients as pure substances, directly from leading producers.
- Production and bottling under the highest pharmaceutical standards (GMP, ISO 22000:2018, HACCP).
- Maximum avoidance of all additives; only valuable natural substances are used.
- Vegan capsule shells, 100% free of PEG and other undesirable substances.
- Packaging in environmentally friendly, non-toxic materials for optimal aroma protection.
My name is Dr. Hari Sven Krishnan, founder of Heilpflanzenwohl GmbH and chief pharmacist.
Together with an experienced team of specialists, including Stephan Walz (pharmacist), Marie Schröder (nutritional scientist), and Dr. Christiane Gras (immunologist), we developed Green Naturals.
The result of intensive research with a clear goal: to offer you natural, highly effective products. At Heilpflanzenwohl, quality and purity come first, because we are convinced: "The best medicine comes from nature – we just need to learn how to use it correctly."
Purity is one of our top priorities. That's why we have our raw materials and finished products regularly tested for purity and active ingredient content by independent laboratories. To offer you full transparency, we provide you with an excerpt of important lab tests here.
Lab analysis Ashwagandha Capsules 2.500 mg - 180 Capsules
| Composition | 3 capsules / day | *NRV% |
|---|---|---|
| Ashwagandha extract | 2,5 g | ** |
| • of which withanolides | 127 mg | ** |
** no reference available
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Sources
- Langade D, Dawane J, Dhande P. Sub-acute toxicity of Ashwagandha (Withania somnifera) root extract in wistar rats. Toxicol Rep. 2023;11:389-395. doi:10.1016/j.toxrep.2023.10.009
Remarks
- HACCP (Hazard Analysis and Critical Control Points) is a preventive system for ensuring food safety that identifies and assesses potential hazards in production and minimizes them through targeted control measures. The seal refers to the manufacturing process.
- This is how the grade is calculated: Grade calculation based on star ratings: 5.00 - 4.50 Very good, 4.49 - 3.50 Good, 3.49 - 2.50 Satisfactory, 2.49 - 1.50 Sufficient, 1.49 - 1.00 Poor. For the verification of ratings, no authenticity check of customer reviews is carried out. The ratings are combined from different sources, such as mail-order pharmacies and online marketplaces. Last updated: 13.10.26