
A Superhero of Nature
- Broccoli is not only a popular vegetable but also an outstanding source of sulforaphane, a molecule known for its antioxidant properties.
- With 1300 mg of broccoli extract per daily dose, including 170 mg of sulforaphane, our capsules offer a concentrated dose of this valuable phytonutrient.
Natural Longevity
- While broccoli is sometimes consumed in daily life, enzymes are heat-sensitive, so cooked broccoli can barely provide you with sulforaphane.
- Therefore, through our scientifically based extraction, broccoli becomes a highly concentrated ally for your body. The nutrients contained in broccoli are fully preserved and support your body.
Sustainable for your health and the environment
- We focus on environmentally friendly manufacturing to protect not only your health but also nature.
- With a pack of 180 capsules, lasting for three months, we support a sustainable lifestyle and avoid frequent re-purchases.
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Optimal time to take
Morning, noon, or night
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Dosage
Take 2 capsules daily with sufficient liquid with a meal.
| Qualitätskriterium | Green Naturals® | Andere Hersteller |
|---|---|---|
| Rohstoff & Standardisierung | ✔ 170 mg Sulforaphan direkt deklariert, nicht nur Glucoraphanin | ✕ |
| Reinheit & Sicherheit | ✔ jede Charge auf Schwermetalle & Pestizide laborgeprüft, COA | ✕ |
| Sinnvolle Dosierung | ✔ 1.300 mg Extrakt pro Tagesdosis | ✕ |
| Verträglichkeit | ✔ ohne Magnesiumstearat, ohne Titandioxid | ✕ |
| Formulierung | ✔ Monopräparat, vegane Kapselhülle | ✕ |
| Transparenz & Verantwortung | ✔ aktive Verbindung statt inaktiver Vorstufe ausgewiesen | ✕ |
| Praktikabilität | ✔ 2 Kapseln täglich, 180 Stück für 3 Monate | ✕ |
Our vision at Green Label® is to create products based on purity and transparency. Our approach is to source high-quality raw materials directly from leading producers worldwide to offer a product that is uncompromisingly committed to natural ingredients. Every capsule of our products carries the promise of purity, sustainability, and maximum effectiveness:
- Premium active ingredients as pure substances, directly from leading producers.
- Production and bottling under the highest pharmaceutical standards (GMP, ISO 22000:2018, HACCP).
- Maximum avoidance of all additives; only valuable natural substances are used.
- Vegan capsule shells, 100% free of PEG and other undesirable substances.
- Packaging in environmentally friendly, non-toxic materials for optimal aroma protection.
My name is Dr. Hari Sven Krishnan, founder of Heilpflanzenwohl GmbH and chief pharmacist.
Together with an experienced team of specialists, including Stephan Walz (pharmacist), Marie Schröder (nutritional scientist), and Dr. Christiane Gras (immunologist), we developed Green Naturals.
The result of intensive research with a clear goal: to offer you natural, highly effective products. At Heilpflanzenwohl, quality and purity come first, because we are convinced: "The best medicine comes from nature – we just need to learn how to use it correctly."
Purity is one of our top priorities. That's why we have our raw materials and finished products regularly tested for purity and active ingredient content by independent laboratories. To offer you full transparency, we provide you with an excerpt of important lab tests here.
Lab analysis Broccoli Capsules (Sulforaphane)
Laboranalyse Brokkoli 011253302G
Laboranalyse Brokkoli Charge 011260201G
| Zusammensetzung | pro Tagesdosis (= 2 Kapseln) | *NRV% |
|---|---|---|
| Brokkoli-Extrakt | 1300 mg | ** |
| - davon Sulforaphan | 170 mg | ** |
** no reference available
Was ist Sulforaphan?
Wie wirkt Brokkoli Extrakt?
Was ist der Unterschied zwischen Glucoraphanin und Sulforaphan?
Welcher Brokkoli Extrakt ist der beste?
Wann sollte man Brokkoli Extrakt einnehmen?
Wie lange kann man Brokkoli Extrakt einnehmen?
Sind die Inhaltsstoffe natürlich?
Kann man die Kapsel auch öffnen?
Hat Brokkoli Extrakt Nebenwirkungen?
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Sources
- Sivapalan T, Melchini A, Saha S, Needs PW, Traka MH, Tapp H, Dainty JR, Mithen RF. Bioavailability of Glucoraphanin and Sulforaphane from High-Glucoraphanin Broccoli. Mol Nutr Food Res. 2018;62(18):e1700911. doi:10.1002/mnfr.201700911
Remarks
- HACCP (Hazard Analysis and Critical Control Points) is a preventive system for ensuring food safety that identifies and assesses potential hazards in production and minimizes them through targeted control measures. The seal refers to the manufacturing process.
- This is how the grade is calculated: Grade calculation based on star ratings: 5.00 - 4.50 Very good, 4.49 - 3.50 Good, 3.49 - 2.50 Satisfactory, 2.49 - 1.50 Sufficient, 1.49 - 1.00 Poor. For the verification of ratings, no authenticity check of customer reviews is carried out. The ratings are combined from different sources, such as mail-order pharmacies and online marketplaces. Last updated: 13.10.26