
The Mushroom of Eternal Life
- Reishi, known as the "Mushroom of Immortality" in traditional Asian medicine, has been valued for its health-promoting properties for over 2000 years.
- The Reishi mushroom (Ganoderma lucidum) was used as imperial medicine during the Ming Dynasty and was exclusively reserved for the imperial family.
- Modern studies confirm the diverse health benefits of Reishi.
Polysaccharides for Full Power
- Each capsule contains 550 mg of Reishi extract, of which 30% are bioactive polysaccharides, which corresponds to a high amount of the important active ingredient.
- Taking two capsules daily optimally supplies your body with the valuable ingredients of Reishi.
- Regular use can help promote general well-being and naturally bring the body into balance.
Commitment to purity
- Our Reishi capsules are produced in Germany under strict quality controls to guarantee the highest purity and efficacy.
- The capsules are free from additives, gluten-free and lactose-free, manufactured without magnesium stearate, enabling safe and well-tolerated supplementation.
- The product is completely vegan and delivered in environmentally friendly packaging.
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Optimal time to take
Morning, noon, or night
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Dosage
Take 2 capsules daily with sufficient liquid with a meal.
| Qualitätskriterium | Green Naturals® | Andere Hersteller |
|---|---|---|
| Rohstoff & Standardisierung | ✔ 30 % Polysaccharide, Heißwasserextrakt aus dem Fruchtkörper | ✕ |
| Reinheit & Sicherheit | ✔ Freigabe erst nach vollständiger Analytik, COA | ✕ |
| Sinnvolle Dosierung | ✔ 1.100 mg in nur 2 Kapseln | ✕ |
| Verträglichkeit | ✔ ohne Magnesiumstearat, ohne Titandioxid | ✕ |
| Formulierung | ✔ 2 Zutaten, vegane Kapselhülle | ✕ |
| Transparenz & Verantwortung | ✔ Substrat und Extraktionsverfahren offengelegt | ✕ |
| Praktikabilität | ✔ 2 Kapseln täglich, 180 Stück für 3 Monate | ✕ |
Our vision at Green Label® is to create products based on purity and transparency. Our approach is to source high-quality raw materials directly from leading producers worldwide to offer a product that is uncompromisingly committed to natural ingredients. Every capsule of our products carries the promise of purity, sustainability, and maximum effectiveness:
- Premium active ingredients as pure substances, directly from leading producers.
- Production and bottling under the highest pharmaceutical standards (GMP, ISO 22000:2018, HACCP).
- Maximum avoidance of all additives; only valuable natural substances are used.
- Vegan capsule shells, 100% free of PEG and other undesirable substances.
- Packaging in environmentally friendly, non-toxic materials for optimal aroma protection.
My name is Dr. Hari Sven Krishnan, founder of Heilpflanzenwohl GmbH and chief pharmacist.
Together with an experienced team of specialists, including Stephan Walz (pharmacist), Marie Schröder (nutritional scientist), and Dr. Christiane Gras (immunologist), we developed Green Naturals.
The result of intensive research with a clear goal: to offer you natural, highly effective products. At Heilpflanzenwohl, quality and purity come first, because we are convinced: "The best medicine comes from nature – we just need to learn how to use it correctly."
Purity is one of our top priorities. That's why we have our raw materials and finished products regularly tested for purity and active ingredient content by independent laboratories. To offer you full transparency, we provide you with an excerpt of important lab tests here.
Lab analysis Reishi - 30% Polysaccharides
Laboranalyse Reishi 30 % Charge 002251801G
| Zusammensetzung | 2 Kapseln/Tag | *NRV% |
|---|---|---|
| Reishi-Pilz-Extrakt | 1100 mg | ** |
| - davon Polysaccharide | 330 mg | ** |
** no reference available
Was ist Reishi?
Warum ist Reishi-Pulver kritisch zu sehen?
Was ist der Unterschied zur 40-%-Variante?
Wann sollte man Reishi einnehmen?
Wie lange kann man Reishi einnehmen?
Schmeckt Reishi bitter?
Sind die Inhaltsstoffe natürlich?
Kann man die Kapsel auch öffnen?
Hat Reishi Nebenwirkungen?
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Sources
- Li CH, Zuo HL, Chen C, Hu YJ, Qian ZM, Li WJ, Xia ZN, Yang FQ. SDS-PAGE and 2-DE protein profiles of Ganoderma lucidum from different origins. Pak J Pharm Sci. 2018;31(2):447-454. PMID: 29618433
Remarks
- HACCP (Hazard Analysis and Critical Control Points) is a preventive system for ensuring food safety that identifies and assesses potential hazards in production and minimizes them through targeted control measures. The seal refers to the manufacturing process.
- This is how the grade is calculated: Grade calculation based on star ratings: 5.00 - 4.50 Very good, 4.49 - 3.50 Good, 3.49 - 2.50 Satisfactory, 2.49 - 1.50 Sufficient, 1.49 - 1.00 Poor. For the verification of ratings, no authenticity check of customer reviews is carried out. The ratings are combined from different sources, such as mail-order pharmacies and online marketplaces. Last updated: 13.10.26