
The Magic of Black Garlic
- Black garlic is produced through a careful fermentation process of conventional white garlic, during which the cloves turn black and their health benefits intensify.
- This special garlic has been valued in Asian countries for centuries due to its enhanced antioxidant properties.
- Unlike fresh garlic, black garlic is odorless and easier to digest, making it a preferred choice for daily use without the typical side effects of fresh garlic.
A capsule full of benefits
- Each Green Naturals Black Garlic capsule contains 750 mg of a 15:1 extract, providing a highly concentrated dose of the active ingredients.
- The antioxidant properties of black garlic are particularly effective at neutralizing free radicals.
Commitment to Quality and Sustainability
- Our black garlic capsules are produced exclusively in Germany, where strict quality standards and sustainable production methods are paramount.
- Each batch undergoes rigorous quality controls to ensure it is free from additives and the purity of the product is guaranteed, using only 100% vegan ingredients.
- Green Naturals is committed to environmentally friendly practices, from sourcing raw materials to manufacturing, to promote not only the health of customers but also that of the planet.
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Optimal Intake Time
Mornings, afternoons, or evenings
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Dosage
Take 1 capsule daily with sufficient liquid with a meal.
| Qualitätskriterium | Green Naturals® | Andere Hersteller |
|---|---|---|
| Rohstoff & Standardisierung | ✔ 0,75 mg S-Allylcystein deklariert, Bio-Rohstoff | ✕ |
| Reinheit & Sicherheit | ✔ jede Charge auf Schwermetalle & Pestizide laborgeprüft, COA | ✕ |
| Sinnvolle Dosierung | ✔ 750 mg Extrakt in 1 Kapsel täglich | ✕ |
| Verträglichkeit | ✔ geruchsneutral, ohne Magnesiumstearat | ✕ |
| Formulierung | ✔ Monopräparat, vegane Kapselhülle | ✕ |
| Transparenz & Verantwortung | ✔ SAC-Gehalt als Nachweis echter Reifung | ✕ |
| Praktikabilität | ✔ 1 Kapsel täglich, 180 Stück für 6 Monate | ✕ |
Our vision at Green Label® is to create products based on purity and transparency. Our approach is to source high-quality raw materials directly from leading producers worldwide to offer a product that is uncompromisingly committed to natural ingredients. Every capsule of our products carries the promise of purity, sustainability, and maximum effectiveness:
- Premium active ingredients as pure substances, directly from leading producers.
- Production and bottling under the highest pharmaceutical standards (GMP, ISO 22000:2018, HACCP).
- Maximum avoidance of all additives; only valuable natural substances are used.
- Vegan capsule shells, 100% free of PEG and other undesirable substances.
- Packaging in environmentally friendly, non-toxic materials for optimal aroma protection.
My name is Dr. Hari Sven Krishnan, founder of Heilpflanzenwohl GmbH and chief pharmacist.
Together with an experienced team of specialists, including Stephan Walz (pharmacist), Marie Schröder (nutritional scientist), and Dr. Christiane Gras (immunologist), we developed Green Naturals.
The result of intensive research with a clear goal: to offer you natural, highly effective products. At Heilpflanzenwohl, quality and purity come first, because we are convinced: "The best medicine comes from nature – we just need to learn how to use it correctly."
Purity is one of our top priorities. That's why we have our raw materials and finished products regularly tested for purity and active ingredient content by independent laboratories. To offer you full transparency, we provide you with an excerpt of important lab tests here.
Lab analysis Black Garlic (750 mg, Organic)
Laboranalyse Schwarzer Knoblauch Charge 016252702G
| Zusammensetzung | pro Tagesdosis (= 1 Kapsel) | *NRV% |
|---|---|---|
| Schwarzer Knoblauch Extrakt (Bio) | 750 mg | ** |
| - davon S-Allylcystein | 0,75 mg | ** |
** no reference available
Was ist schwarzer Knoblauch?
Wie wirkt schwarzer Knoblauch?
Riecht schwarzer Knoblauch?
Welcher schwarze Knoblauch ist der beste?
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Sources
- Kim JH, Yu SH, Cho YJ, Pan JH, Cho HT, Kim JH, Bong H, Lee Y, Chang MH, Jeong YJ, Choi G, Kim YJ. Preparation of S-Allylcysteine-Enriched Black Garlic Juice and Its Antidiabetic Effects in Streptozotocin-Induced Insulin-Deficient Mice. J Agric Food Chem. 2017;65(2):358-363. doi:10.1021/acs.jafc.6b04948
Remarks
- HACCP (Hazard Analysis and Critical Control Points) is a preventive system for ensuring food safety that identifies and assesses potential hazards in production and minimizes them through targeted control measures. The seal refers to the manufacturing process.
- This is how the grade is calculated: Grade calculation based on star ratings: 5.00 - 4.50 Very good, 4.49 - 3.50 Good, 3.49 - 2.50 Satisfactory, 2.49 - 1.50 Sufficient, 1.49 - 1.00 Poor. For the verification of ratings, no authenticity check of customer reviews is carried out. The ratings are combined from different sources, such as mail-order pharmacies and online marketplaces. Last updated: 13.10.26